09Dec, 19
Beef

Tips to Defrost and Season Frozen Steaks

The perfect steak dinner at home can’t happen just with excellent cooking. There is a lot of things involved to preserve the quality of the steaks that would make the perfect dinner. Regardless the grade of the steaks, aging is very important as it concentrates the full flavour and makes steaks tender and succulent. We age meat for a minimum of 28 days in our cold room before cutting into steaks. The next challenge is to preserve the flavour, tenderness and overall quality of the steak before cooking. Some consumers think frozen steaks don’t have the best quality. Freezing steaks after packing …

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08Dec, 19
Beef

Seven Secrets for Grilling Steaks

Prep Work: Clean and Pre-heat Your Grill No matter what you are grilling, you should always begin with clean grill grates. Cleaned grill grates don’t impart any flavours from the previous grilling and you will discover no residues on your meal. It is easier to flip steaks with cleaned grates. 2 . Heat: High and Low To achieve a crust on the outside while …

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