Steak

The perfect steak dinner at home can’t happen just with excellent cooking. There is a lot of things involved to preserve the quality of the steaks that would make the perfect dinner. Regardless the grade of the steaks, aging is very important as it concentrates the full flavour and makes steaks tender and succulent. We age meat for a minimum of 28 days in our cold room before cutting into steaks. The next challenge is to preserve the flavour, tenderness and overall quality of the steak before cooking. Some consumers think frozen steaks don’t have the best quality. Freezing steaks after packing …